HEATH FARM SHOP HOME

Heath Farm Shop offers meat produce sourced from the farm and other local farmers. In particular, we offer; Dexter beef reared at Heath Farm, alongside ‘Dangus’ (Aberdeen Angus x Dexter) from John’s son-in-law Marcus Sadler.

John’s Grandfather was the local butcher in Great Massingham, his daughter Margaret married the local farmer Ivor Morton. It therefore felt natural that we combined our beef herd with our own farm shop. We have added some Highland cattle to our herd and look forward to selling the beef at Heath Farm Shop soon.

We also have a flock of Herdwick, Jacob and Hampshire sheep which alongside some other local producers’ meat is sold in the shop.

Our venison is provided from land surrounding the shop.

Our pork is produced by Tim & Phil Allen, from South Creake which helps make our homemade sausages so tasty!

IF YOU WOULD LIKE TO ORDER ANY MEAT FROM US PLEASE CALL OUR BUTCHER, RICHARD. YOU MAY COLLECT, OR WE CAN SEND IT TO YOU.

FIND US HERE

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PAGE DESIGNED BY JAKE SADLER